Taro Mauka to Makai - Authentic Hawaiian Taro Snack | Healthy & Gluten-Free | Perfect for On-the-Go, Hiking & Office Snacks

A Taro Production and Business Guide for Hawaiʻi Growers
Second edition - revised and expanded

Taro (Colocasia esculenta, kalo in Hawaiian) has always been an important food crop for the Hawaiian people and has a special place within the culture of Hawaiʻi. This book provides detailed information on growing taro, under both non-flooded and flooded conditions, in locations ranging from backyard gardens to commercial fields or loʻi. 

• Paperback: 168 pages
• Publisher: College of Tropical Agriculture
• Language: English